This is a recipe my Mom has made since before I came along. Easy to make for a crowd, and warms the insides on a cool, fall day. Serve with sour cream,...
Author: Kara Mackey
Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into pieces,...
Author: Kristin Howells
I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so...
Author: Nor Mac
Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.
Author: Julie Madawi
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Author: Penny Hall
Spend some time looking for the right product to make this with. It is not cornmeal mix or cornbread mix, such as Aunt Jemimah. It is just plain, self-rising...
Author: Susan Feliciano
One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took...
Author: Cassie *
MMM these still warm, with a little butter and peanut butter or jam! omg! Sensory overload in the house. Oh the smells.......... This started as my grandma's...
Author: Sue Fitzpatrick
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them...
Author: Susan Feliciano @frenchtutor
If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with...
Author: Family Favorites
now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Author: Stormy Stewart
Try it topped with honey butter!! Mmmm! *The recipe makes 3 loaves so try freezing the other 2 loaves after the first rise and then you'll have them available...
Author: Natalie Tamminga
I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very...
Author: Judy Wisniewski
While we were stationed in Germany I ran across a lot of different foods that I like. Even though I grew up on these types of foods. I came away with a...
Author: JoSele Swopes @JODIE57
My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers. The...
Author: Karon Reichert
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this...
Author: Nancy J. Patrykus
These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Author: Karla Everett
Found this recipe in an old recipe book, read over it and the inner ingredients sound wonderful Seems simple enough to put together. I am re-typing it...
Author: gaynel mohler
Cornbread is my absolute weakness. Nothing could be better than a hot slice of moist crispy edged cornbread slathered in butter. Today I wanted a spicy...
Author: Diane Atherton
This is a big, beautiful, delicious loaf. Don't let the list of ingredients put you off. I also make this bread using a couple of loaf pans. They are not...
Author: Elaine Douglas
This recipe was created to make a special organic sandwich bread that would hold up to any sandwich filling. One that was pliable and would not crumble,...
Author: BonniE !
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly...
Author: Carol Junkins
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish....
Author: Heidi Hoerman
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms...
Author: NIKKI SMITH
and they disappear in a blink!! LOL quick and easy I use this recipe a lot!!
Author: TAMMY WADE
This is so good! Its perfect for an appetizer at a party. Or a breakfast treat!
Author: Rachel Anthony
There's nothing better than the smell of fresh-baked bread. This bread is tender and moist but has plenty of texture to slice. There's a subtle sweetness....
Author: Kim Kelemen
This is good for family members who only want "white" bread. Very yummy and with more whole grain.
Author: Nancy Andersen
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In...
Author: Mary R Morris
These muffins are very good and so easy to make.I like them warm with butter ...yummy. There very good to take to a gathering , they go quick so you might...
Author: Karla Everett
Just a little different than your normal caraway rye with a hint of anise. Not a sweet tasting bread... use it as you would regular rye bread for incredible...
Author: Family Favorites
In my attempt to find the perfect Italian Bread this is yet another attempt. Its good but still not EXACTLY what I am looking for! The taste is perfect,...
Author: Malinda Coletta
I created these mini corn bread baskets to go with my collard greens and smoked neck bones. I wanted to serve the greens similar to the way mama served...
Author: Rose Mary Mogan
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we...
Author: JM Avallone
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the...
Author: JANE LOUISE
Recipe by: Melissa K. Smith These take time as you let the dough rise multiple times. Actual work time is minimal. The recipe calls for Asiago cheese....
Author: Melissa Buchanan-Smith
This was a family favorite growing up and still is today. Just plain comfort food.
Author: Janet Crow
I use this recipe every time I make the Horseradish Crusted Prime Rib. It really does taste great with the Au Jus Gravy. This version of the recipe is...
Author: Rose Mary Mogan
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today!...
Author: Frannie Garcia
The original recipe came from a Bread Cookbook put out by Farm Journal in 1969. My mother bought it when I was young and we have tried many of the recipes....
Author: Linda Lehman
If you like garlic, you'll love this! **You may want to try this with 1-2 cloves of garlic the 1st time you make it. Unless you love garlic, like me, then...
Author: Liz D.
I like to serve these with a cinnamon butter.
Author: Lance Washburn
These popovers really are big. The recipe is from the 1940's and were served in Boston restaurants. They're buttery, crisp, and wonderful. This recipe...
Author: Lynnda Cloutier
Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy beans or any other Cajun or Creole dish.
Author: Carolyn Haas
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and...
Author: Joyce Harrison